About JFSNHJournal of Food Science, Nutrition and Health (JFSNH) is an open-access, peer-reviewed academic journal hosted by Hubei Jingchu Specialty Food Industry Technology Research Institute and published by EWA Publishing. JFSNH is published irregularly. JFSNH present latest theoretical and methodological discussions to bear on the scholarly works covering food science, nutrition and health. Situated at the forefront of the interdisciplinary fields of food science and nutrition, this journal seeks to bring together the scholarly insights centring on food science & engineering, nutrition and health, chemical engineering, bioengineering and relevant subfields that trace to the discipline of food science, nutrition and chemical engineering, and combined fields of the aforementioned. JFSNH is dedicated to the gathering of intellectual views by scholars and policymakers. The articles included are relevant for scholars, policymakers, and students of food science & engineering, chemical engineering, bioengineering and otherwise interdisciplinary programs.For more details of the JFSNH scope, please refer to the Aim & Scope page. For more information about the journal, please refer to the FAQ page or contact info@ewapublishing.org. |
| Aims & scope of JFSNH are: ·Food Science & Engineering ·Nutrition ·Chemical Engineering ·Bioengineering |
Article processing charge
A one-time Article Processing Charge (APC) of 450 USD (US Dollars) applies to papers accepted after peer review. excluding taxes.
Open access policy
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. (CC BY 4.0 license).
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These licenses afford authors copyright while enabling the public to reuse and adapt the content.
Peer-review process
Our blind and multi-reviewer process ensures that all articles are rigorously evaluated based on their intellectual merit and contribution to the field.
Editors View full editorial board
Wuhan, China
houwenfu@whpu.edu.cn
Wuhan, China
chenshuai@whu.edu.cn
Adana, Turkey
mm.istanbullu@gmail.com
Wuhan, China
yahonghan@whpu.edu.cn
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Nanopore sequencing technology, an advanced third-generation sequencing technology, is a revolutionary sequencing method widely used in clinical diagnosis and genomic research because of its features such as real-time sequencing, direct sequencing, long read length and portability. This paper outlines the basic principles and advantages of the tech...
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Prodrugs has been established as a strategy to improve the medical properties of their parent drugs, and thereby enhance the possibility of these potential drugs to cure the disease but this modified drugs should be cautious as their properties like issue distribution, efficacy and toxicity may change. In the current developed modifying strategies,...
View pdf Export citationMicroencapsulation technology is an emerging encapsulation method with significant applications in various fields, including pharmaceuticals and food products. This article reviews the preparation materials, principles of preparation processes, and the advantages and disadvantages of microencapsulation. It also analyzes the application of microenca...
View pdf Export citationBreast cancer is one of the common nasty tumors that seriously endanger women's health problems. Its incidence and mortality rate rank first among female malignant tumors in the world. At the same time, the prevalence and mortality rate of women in China remain high, and it shows a trend of younger age. With the acceleration of social rhythm, irreg...
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2024
Volume 2September 2024
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Journal of Food Science, Nutrition and Health
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Journal of Food Science, Nutrition and Health
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Indexing
The published articles will be submitted to following databases below:
